Chocolate bars

Chocolate coconut bars
(Makes about 40)
250 g butter or margarine 125 ml sugar (100 g) 500 ml cake flour (280 g) 45 ml cocoa powder 500 ml desiccated coconut (160 g) Topping 125 g butter or margarine 500 ml icing sugar (260 g) 80 ml cocoa powder (32 g) about 45 ml milk

1. Cream butter and sugar. Sift the flour and cocoa, add coconut and mix it all into the butter mixture. 2. Press into a greased 23 cm x 32 cm Swiss roll tin. Bake in a preheated oven at 180 �C for 20 � 25 minutes. 3. For topping: Melt butter in a heavy-based saucepan and add icing sugar and cocoa. Add milk and mix well. Remove from heat and spread over base while still warm. Cut into bars or squares.